FIELD: food-processing industry. SUBSTANCE: paste comprises beef, pork, ox or hog liver, pork fat, soya full-fat flour, onion, red sweet pepper, bone bouillon, carbon dioxide extracts of black bitter pepper and nutmeg, salt, and preparation produced from Mortierella marburgensis micromycet biomass by predetermined process. EFFECT: simplified composition, reduced consumption of carbon dioxide extracts of spices, and improved consumer properties of paste. 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| PASTE | 2002 |
|
RU2214732C1 |
| PASTE | 2002 |
|
RU2214734C1 |
| PASTE | 2002 |
|
RU2214737C1 |
| PASTE | 2002 |
|
RU2214728C1 |
| PASTE | 2002 |
|
RU2214735C1 |
| PASTE | 2002 |
|
RU2214733C1 |
| PASTE | 2002 |
|
RU2214736C1 |
| PASTE | 2002 |
|
RU2214731C1 |
| PASTE | 2002 |
|
RU2214738C1 |
| PASTE | 2002 |
|
RU2214730C1 |
