METHOD FOR PRODUCING OF JELLY MARMALADE Russian patent published in 2004 - IPC

FIELD: confectionery industry. SUBSTANCE: method involves preparing raw material and syrup comprising pectin, sugar, water and raw plant additive; boiling syrup; cutting raw material; pouring; forming; drying and packing; using raw plant additive such as extract of brier fruit and nettle leaves mixture; during cutting of raw material, adding citric acid, sodium lactate and preparation produced by sequential extracting of Mortierella elongata micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue. Components for producing of jelly marmalade are used in predetermined ratio. EFFECT: specific combination of organoleptical properties and wider range of prophylactic properties provided by using of substances having different vitamin activity.