METHOD FOR PRODUCING OF JELLY MARMALADE Russian patent published in 2004 - IPC

Abstract RU 2220605 C1

FIELD: confectionery industry. SUBSTANCE: method involves preparing syrup with the use of sugar, pectin and aqueous extract of brier fruit and nettle leaves mixture; during cutting, adding into mixture citric acid, sodium lactate and preparation produced from Mortierella gracilis micromycet biomass by predetermined process; pouring mass; forming; drying and packing ready product. EFFECT: wider range of vitamin activity and unique combination of organoleptical properties of product.

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RU 2 220 605 C1

Authors

Kvasenkov O.I.

Kvasenkov I.I.

Dates

2004-01-10—Published

2002-08-13—Filed