FIELD: brewery. SUBSTANCE: method involves addition to wetting water the preparation prepared from biomass micromycetes Mortierella parvispora by the required technology, germination of grains and drying. The preparation represents mixture of the first extract and solid residue prepared after sequential extraction of indicated micromycetes with nonpolar extractant in supercritical state and with water, alkali, water, acid, water, alkali and water also. EFFECT: simplified technology in preparing immunostimulating agent. 5 ex
Title | Year | Author | Number |
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METHOD FOR PRODUCING MALT | 2002 |
|
RU2221847C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221848C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221034C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221850C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221853C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221854C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221011C1 |
METHOD FOR PRODUCING MALT | 2002 |
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RU2221012C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221015C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221016C1 |
Authors
Dates
2004-01-10—Published
2002-08-12—Filed