METHOD FOR PRODUCING OF JELLY MARMALADE Russian patent published in 2004 - IPC

FIELD: confectionery industry. SUBSTANCE: method involves preparing syrup with the use of sugar, pectin, and aqueous extract of brier fruit and nettle leaves mixture; during cutting, adding citric acid, sodium lactate and preparation from Mortierella micromycet biomass by predetermined process; pouring; forming; drying and packing ready products. EFFECT: specific combination of organoleptical properties and wider range of prophylactic properties by using substances with different vitamin activities.