METHOD FOR PRODUCING MALT Russian patent published in 2004 - IPC

Abstract RU 2221849 C1

FIELD: food industry. SUBSTANCE: grains for preparing malt are soaked in the presence of an immunostimulating agent, germinated and dried. Method involves addition to wetting water the preparation prepared from biomass of micromycetes Mortierella exigua by manufacturing process. EFFECT: simplified technology. 5 ex

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RU 2 221 849 C1

Authors

Kvasenkov O.I.

Dates

2004-01-20Published

2002-08-12Filed