FIELD: food industry. SUBSTANCE: grains for preparing malt are soaked in the presence of an immunostimulating agent, germinated and dried. Method involves addition to wetting water the preparation prepared from biomass of micromycetes Mortierella exigua by manufacturing process. EFFECT: simplified technology. 5 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221847C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221848C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221034C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221850C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221853C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221854C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221011C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221012C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221015C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221016C1 |
Authors
Dates
2004-01-20—Published
2002-08-12—Filed