COMPOSITION OF PROCESSED CHEESE (VARIANTS) Russian patent published in 2004 - IPC

FIELD: food industry, dairy industry. SUBSTANCE: the suggested composition of processed cheese by all 7 variants contains the following components: fresh salt-free cheese, soft Adigei salt-free cheese, fat-free salt-free cheese, dry skimmed milk, farm butter, granulated sugar, salt-melter as sodium diphosphate, cacao powder, aromatizer, stabilizer, predominantly gelatin, nuts, drinking water. For all 7 variants different quantity of components has been matched. The present innovation enables to obtain product with good palatability, increase plasticity of consistence, broaden assortment and increase profitableness. EFFECT: higher quality of dairy product. 7 cl, 28 ex, 3 tbl