FIELD: agriculture, animal science. SUBSTANCE: the present innovation deals with obtaining whole milk substitute to feed farm animals. The suggested substitute contains protein-vitamin-mineral paste obtained out of green grass juice 35-40 weight%, sugar 2-2.5 weight%, blend 2-4 weight%, vitamin concentrate 1-2 weight%, fatty component in the form of the mixture of gourd seeds oil and beef fat 1:3 - 12-15 weight%, the rest - milk whey enriched with aminoacetic acid-glycine at the quantity of 0.1% against milk whey mass. EFFECT: higher digestibility of product. 3 ex, 6 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| 0 |
|
SU1567149A1 | |
| COMPOSITION FOR MANUFACTURING DRY WHOLE MILK SUBSTITUTE | 2003 |
|
RU2238654C1 |
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| METHOD OF PRODUCING WHOLE MILK SUBSTITUTE FOR YOUNG FARM ANIMALS | 0 |
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SU1303115A1 |
| COMPOUND FOR PRODUCING WHOLE MILK SUBSTITUTE FOR CALVES | 0 |
|
SU1438684A1 |
