METHOD FOR PRODUCING SOVIET CHAMPAGNE IN CONTINUOUS FLOW Russian patent published in 2004 - IPC

FIELD: wine-making industry.

SUBSTANCE: method involves preparing assemblages from champagne wine materials followed by carrying out the separate champagnizing assemblages and their seasoning. Then blending old seasoned champagnized assemblaged wine materials and seasoning the blend are carried out and the preliminary prepared expeditionary liqueur is added to the blend with control filtration and bottling. In preparing the expeditionary liqueur an oak liquid extract with mass concentration of dry matters 5-8 g/dm³ and total mass concentration of aromatic components 5-10 mg/dm³ are added to liqueur taken in the amount 0.01-0.1% of liqueur volume. Proposed invention provides preparing the ready product eliciting high organoleptic properties in the combination of more stable qualitative indices and for shorter time.

EFFECT: improved producing method.

2 cl, 2 ex