METHOD FOR PRODUCING OF FROZEN DESSERT Russian patent published in 2004 - IPC

FIELD: food-processing industry, in particular, manufacture of frozen products from raw fruit material.

SUBSTANCE: method involves inspecting raw fruit material, grinding; adding sand sugar, pectin and solid residue produced after extracting of Mortierella verticullata micromycet biomass by predetermined process; mixing said components while heating and simultaneously inactivating native enzymes; cooling; increasing pressure while introducing miscella separated after first stage of extracting of Mortierella verticullata micromycet biomass by liquid carbon dioxide; reducing pressure to atmospheric pressure value for obtaining of base product in frozen state.

EFFECT: reduced consumption of power and reduced accumulation of melanoidins in base product.

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