METHOD FOR PRODUCING OF SEMI-FINISHED GARNISH POTATOES Russian patent published in 2005 - IPC

FIELD: canned food industry, in particular, production of semi-finished garnish potatoes.

SUBSTANCE: method involves washing and inspecting potatoes; treating potatoes with lipid-containing extract of Pythium gracile micromycet biomass used in an amount of 0.1-1·10⁵ mg/t and holding for about 8 hours; providing cleaning, additional cleaning, cutting, thermal processing sufficient for at least inactivation of native enzymes and not in the excess of time sufficient for semi-finished state of potatoes, slight drying to provide for actual percentage of reducing by roasting; performing second drying procedure; packing and freezing.

EFFECT: improved organoleptical properties of ready product.

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