METHOD FOR PRODUCING OF CANNED STERILIZED CURDLE Russian patent published in 2005 - IPC

Abstract RU 2249972 C2

FIELD: milk industry.

SUBSTANCE: method involves mixing curdle with butter or cream or plastic cream and pectin for 1-3 min at average rotational speed of 1,500 rev/min; subjecting mixture to thermal processing at temperature of 78-82°C for 3-4 min and mixing at rotational speed of 3,000 rev/min; packing resultant product in metal cans and feeding for sterilization at temperature of 120-122°C and holding for 6-10 min; cooling cans with product to 0-8°C and holding at such temperature for maturing during 6-12 hours. Method allows shelf life of product to be increased to 12 months.

EFFECT: improved quality and prolonged shelf life.

1 dwg, 6 tbl, 4 ex

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RU 2 249 972 C2

Authors

Korsun V.A.

Dukhovnyj P.M.

Tutaeva T.V.

Davidenko T.V.

Bezbabicheva Eh.N.

Dates

2005-04-20Published

2003-06-09Filed