FIELD: technology for production of pectin extract from vegetable raw materials.
SUBSTANCE: claimed method includes hydrolysis-extraction and liquid phase separation wherein citrus refuses are forehead subsequently extracted with ethyl acetate and mixture of liquid acetylene and carbon dioxide in mass ratio from 3:7 to 7:3. Hydrolysis-extraction is subsequently carried out in forward flow and backflow with intermediate pressing. As extractants in backflow process water and in forward flow process extract separated after backflow stage are used, respectively.
EFFECT: decreased pectin losses without deterioration of organoleptic characteristics.
Title | Year | Author | Number |
---|---|---|---|
METHOD OF PREPARING PECTIN EXTRACT FROM CITRUS CAKES | 2003 |
|
RU2248990C2 |
METHOD FOR PRODUCING PECTIN PREPARATION | 2003 |
|
RU2248999C2 |
METHOD OF PREPARING PECTIN EXTRACT FROM CITRUS CAKES | 2003 |
|
RU2248997C2 |
METHOD FOR PRODUCTION OF PECTIN MATERIAL | 2003 |
|
RU2250220C2 |
METHOD FOR PRODUCTION OF PECTIN MATERIAL | 2003 |
|
RU2250228C2 |
METHOD FOR PRODUCING PECTIN PREPARATION | 2003 |
|
RU2249002C2 |
PECTIN PREPARATION PRODUCTION METHOD | 2003 |
|
RU2248372C2 |
METHOD FOR PRODUCTION OF PECTIN MATERIAL | 2003 |
|
RU2250221C2 |
METHOD FOR PRODUCTION OF PECTIN MATERIAL | 2003 |
|
RU2250222C2 |
METHOD FOR PRODUCTION OF PECTIN PREPARATION FROM CITRUS REFUSES | 2003 |
|
RU2250227C2 |
Authors
Dates
2005-04-20—Published
2003-05-16—Filed