METHOD FOR PRODUCING OF FRUIT ELDER Russian patent published in 2005 - IPC

FIELD: food-processing industry.

SUBSTANCE: method involves preparing components and removing inedible fruit parts; baking or cooking said components; rubbing; adding sugar and egg albumen; aerating resultant mass; introducing texturizer solution; repeatedly aerating said mass and forming while cooling for obtaining of ready product. Texturizer used is mixture of carragheenan and preparation produced from Mortierella reticulata micromycet biomass by predetermined process, with carragheenan and preparation of Mortierella reticulata micromycet biomass being used in the ratio of 4:3 in an amount of 1% by weight of ready product.

EFFECT: reduced consumption of texturizer and provision for keeping of structural-mechanical and organoleptical properties of base product.