FIELD: food-processing industry, in particular, preparing of structured food products.
SUBSTANCE: method involves preparing fruit elder by using texturizer such as mixture of carragheenan and preparation produced from Mortierella lignicola micromycet biomass by predetermined process, said components being used in the weight ratio of 4:3.
EFFECT: reduced laying of texturizer and provision for keeping of structural-mechanical and organoleptical properties of base product.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING FRUIT ELDER | 2003 |
|
RU2246857C2 |
| METHOD FOR PRODUCING OF FRUIT ELDER | 2003 |
|
RU2252622C2 |
| METHOD FOR PRODUCING OF FRUIT ELDER | 2003 |
|
RU2251321C2 |
| METHOD FOR PRODUCING OF FRUIT ELDER | 2003 |
|
RU2251319C2 |
| METHOD FOR FRUIT SAMBUK PRODUCTION | 2003 |
|
RU2250662C2 |
| METHOD FOR PRODUCING OF FRUIT ELDER | 2003 |
|
RU2252619C2 |
| METHOD FOR PRODUCING OF FRUIT ELDER | 2003 |
|
RU2252623C2 |
| METHOD FOR FRUIT SAMBUK PRODUCTION | 2003 |
|
RU2250664C2 |
| METHOD FOR PRODUCING OF FRUIT ELDER | 2003 |
|
RU2251330C2 |
| METHOD FOR PRODUCING OF FRUIT ELDER | 2003 |
|
RU2252625C2 |
