METHOD FOR PRODUCING OF MOUSSE FROM BERRIES Russian patent published in 2005 - IPC

FIELD: food-processing industry.

SUBSTANCE: method involves preparing components; squeezing juice from berries; cooking pomace; sieving concoction and adding sugar into concoction for producing of syrup; introducing structurizer into syrup, said structurizer being mixture of carragheenan and preparation produced from Mortierella spinosa micromycet biomass obtained by predetermined process, said components being used in the ratio of 6:7 and added in an amount of 1.4% by weight of ready product; boiling syrup; adding squeezed juice; cooling and whipping resultant mass; forming during cooling process for obtaining of mousse.

EFFECT: reduced consumption of structurizer and provision for keeping of structural-mechanical organoleptical properties of base product.