FIELD: analytical chemistry.
SUBSTANCE: invention includes forming a matrix of sensors for screening-analysis of air of room, polluted by light compositions of modern construction materials, optimization of operation conditions for poly-sensor matrix, development of algorithm for processing sensor signals and taking a decision concerning air safety of room after maintenance/repair procedures. Method includes forming a matrix of sensors on basis of films of apiezon-N, Triton X-100, bee glue, modified by Fe3+ solution (mass share of Fe3+ 25%), polyethyleneglykoladypinate with masses 10-20 mcg and certain algorithm for registering signals from sensors is used.
EFFECT: higher efficiency, higher precision, higher safety.
9 ex, 2 tbl, 9 dwg
Title | Year | Author | Number |
---|---|---|---|
PROCEDURE OF EXAMINATION OF COFFEE | 2002 |
|
RU2214591C1 |
TEST METHOD FOR DETERMINING DEGREE OF OXIDATIVE RANCIDIFICATION OF ANIMAL FAT | 2005 |
|
RU2296323C1 |
METHOD OF FORMING MATRIX SENSORS FOR "STATIC ELECTRONIC NOSE" FOR ASSORTMENT AND FALSIFICATIONS IDENTIFICATION OF APPLE JUICE, NECTARS AND DRINKS WITH ARTIFICIAL FLAVORS ADDITION | 2010 |
|
RU2442159C2 |
METHOD OF IDENTIFICATION OF GRANULATED HOPE SAMPLES BY ODOR WITH CHEMICAL SENSORS | 2017 |
|
RU2670651C9 |
EXPRESS METHOD FOR ESTABLISHING MILK FALSIFICATION BY DILUTING IT WITH WATER ACCORDING TO PIEZOSENSORS ARRAY SIGNALS | 2016 |
|
RU2620343C1 |
METHOD FOR RECOGNIZING ARTIFICIAL AND NATURAL ORANGE AROMA IN JUICES AND BEVERAGES | 2004 |
|
RU2267780C1 |
SUGAR EXAMINATION METHOD | 2017 |
|
RU2678770C1 |
METHOD OF QUANTITATIVE EVALUATION OF MEAT AND MEAT PRODUCTS ODOUR | 2006 |
|
RU2331069C1 |
METHOD OF DETERMINATION OF ADULTERATION OF SEDATIVES BASED ON NATURAL OILS WITH APPLYING CATION OF PIEZOELECTRIC SENSOR ARRAY | 2008 |
|
RU2361206C1 |
METHOD FOR TEST-IDENTIFICATION OF MULTI-COMPONENT GASEOUS MIXTURES OF BENZENE, TOLUENE, PHENOL, FORMALDEHYDE, ACETONE AND AMMONIA | 2011 |
|
RU2456590C1 |
Authors
Dates
2005-05-27—Published
2004-03-22—Filed