METHOD FOR PREPARING OF CARBOHYDRATE-CONTAINING JELLYING CONCENTRATE FOR CONFECTIONERY PRODUCTS Russian patent published in 2005 - IPC

Abstract RU 2253293 C2

FIELD: production of jellying concentrate.

SUBSTANCE: method involves squeezing juice from preliminarily prepared sugar beet deodorized with the use of above-critical carbon dioxide; extracting pomace while mixing in extraction volume of water and liquid hydrogen fluoride; blending juice and extract; introducing liquid ammonia and above-critical CO2-extract of Mortierella sclerotiella micromycet biomass into blend; providing further extraction of said biomass by predetermined process for producing of solid residue, which is further treated with liquid ammonia; concentrating blend; treating concentrate with liquid carbon dioxide; mixing with treated solid residue of Mortierella sclerotiella micromycet biomass and heating mixture to temperature of at least 60°C.

EFFECT: increased yield of base product possessing improved structuring capability and increased thermal stability.

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RU 2 253 293 C2

Authors

Kvasenkov O.I.

Dates

2005-06-10Published

2003-05-15Filed