FIELD: food processing industry, in particular sugar confectionary.
SUBSTANCE: in fondant syrup clove CO2-solvent cake is introduced when fluffing in amount of about 4.7 mass % and preparation obtained from biomass of Mortierella lignicola micromycete according to claimed technology is introduced in amount of about 0.07 mass %. Then sugar fondant mass is formed according to standard technology to produce target product.
EFFECT: low-hardening sugar fondant with increased content of biologically active substances and decreased consumption of structure-forming agent.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCTION OF MILK FONDANT | 2004 |
|
RU2257753C1 |
METHOD FOR PRODUCTION OF SUGAR FONDANT | 2004 |
|
RU2257108C1 |
METHOD FOR PRODUCTION OF SUGAR FONDANT | 2004 |
|
RU2255515C1 |
METHOD FOR PRODUCTION OF SUGAR FONDANT | 2004 |
|
RU2255516C1 |
METHOD FOR PRODUCTION OF SUGAR FONDANT | 2004 |
|
RU2255527C1 |
METHOD FOR PRODUCTION OF SUGAR FONDANT | 2004 |
|
RU2254021C1 |
METHOD FOR PRODUCTION OF SUGAR FONDANT | 2004 |
|
RU2257744C1 |
METHOD FOR PRODUCTION OF SUGAR FONDANT | 2004 |
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RU2255513C1 |
METHOD FOR PRODUCTION OF SUGAR FONDANT | 2004 |
|
RU2255519C1 |
METHOD FOR PRODUCTION OF SUGAR FONDANT | 2004 |
|
RU2256340C1 |
Authors
Dates
2005-07-20—Published
2004-01-28—Filed