METHOD FOR MANUFACTURING JELLY MARMALADE Russian patent published in 2005 - IPC

FIELD: food industry, confectionary industry.

SUBSTANCE: for the purpose to obtain target product with specific organoleptic properties, wide spectrum of vitamin activity, F-vitamin activity among them, one should prepare raw material and syrup containing sugar, pectin, water and a supplement out of raw material of plant origin. Moreover, as the supplement one should apply an aqueous extract of the mixture of baikhovi black tea, Centaurea flowers, mountain ash fruits, calendula flowers and dog rose fruits at the content of dry matters being about 2% and the ratio of components by weight being 13:1:2:1:3. While preparing it is necessary to add citric acid, sodium lactate, "Strawberry" and "Bergamot" aromatizing agents and a preparation obtained out of Mortierella verticillata micromycete biomass according to the preset technique. Then the product obtained should be spread, formed, dried and packed as the ready-to-use product.

EFFECT: higher efficiency.