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2 257 084

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IPC

(21) (22)

Application

2003138110/13, 2003-12-30

(24)

Start date

2003-12-30

(22)

Actual filing date

2003-12-30

(45)

Published

2005-07-27

(72)

Inventor

Petrik A.A.Kornen N.N.Tazova Z.T.Kalmanovich S.A.Pakhomov A.N.Petrakova V.V.Shazzo A.A.Shazzo A.A.

(73)

Holder

Kubanskij Gosudarstvennyj Tekhnologicheskij Universitet

METHOD FOR PREPARING OF BAKERY PRODUCT Russian patent published in 2005 - IPC

Abstract RU 2257084 C1

FIELD: food-processing industry, in particular, preparing of bakery products for dietary feeding.

SUBSTANCE: method involves producing sponge from flour, water and yeast; providing fermentation of sponge; preparing dough by mixing flour, sponge, salt and water; cutting and proofing dough; baking doughs. Sponge is prepared from triticale grain flour. Dough is prepared with the use of wheat flour. Wheat grain flour and triticale grain flour are used in the ratio of (50:50)-(60:40).

EFFECT: improved consumer properties and increased storage time.

1 tbl, 3 ex

Similar patents RU2257084C1

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METHOD FOR PREPARING OF BAKERY PRODUCT	2003	Kornen N.N. Markova E.G. Shazzo A.A. Shazzo A.A. Tazova Z.T. Petrakova V.V. Tkachenko Ju.N. Shchipanova A.A.	RU2257085C1
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RU 2 257 084 C1

Authors

Petrik A.A.

Kornen N.N.

Tazova Z.T.

Kalmanovich S.A.

Pakhomov A.N.

Petrakova V.V.

Shazzo A.A.

Dates

2005-07-27—Published

2003-12-30—Filed