METHOD FOR PRODUCTION OF SUGAR FONDANT Russian patent published in 2005 - IPC

FIELD: food processing industry, in particular sugar confectionary.

SUBSTANCE: in fondant syrup nutmeg CO₂-solvent cake is introduced when fluffing in amount of about 9.6 mass % and preparation obtained from biomass of Motrierella spinosa micromycete according to claimed technology is introduced in amount of about 0.07 mass %. Then sugar fondant mass is formed according to standard technology to produce target product.

EFFECT: low-hardening sugar fondant with increased content of biologically active substances, decreased consumption of structure-forming agent and prolonged storage time.