METHOD FOR PREPARING JELLY FRUIT-PASTE CANDY Russian patent published in 2005 - IPC

FIELD: food industry, technology for confectionary manufacturing.

SUBSTANCE: method involves preparing raw, preparing a syrup containing pectin, sugar, water and a supplement prepared from raw of vegetable origin, boiling syrup, finishing, pouring, forming, drying and packaging. As a vegetable supplement method involves using aqueous extract prepared from mixture of black loose-leaf tea, black currant leaves, black currant fruits, hibiscus flowers and rowan melanocarpous fruits taken in the mass ratio = 10:2:1:3:4, respectively, and containing about 2% of dry matters. In finishing method involves addition of citric acid, sodium lactate, aromatic principle "Chernaya smorodina" ("Black currant") a preparation. The preparation is prepared by successive extraction of micromycetes Mortierella alpina biomass with non-polar extractant in supercritical state, water, alkali, water, acid, water, alkali and water and the following combining the first extract with a solid residue. The end product is prepared in the definite consumption of components. Invention provides preparing the product with specific combination of organoleptic properties and expanded spectrum of prophylactic effect.

EFFECT: improved preparing method.