METHOD FOR PRODUCING OF FROZEN DESSERT Russian patent published in 2005 - IPC

FIELD: food-processing industry, in particular, process for producing of frozen products from raw fruit material.

SUBSTANCE: method involves inspecting and grinding raw fruit material; adding sand sugar, pectin and solid residue resulted from extraction of Pythium gracile micromycet biomass produced by predetermined process; mixing said components while heating and simultaneously inactivating native enzymes; cooling and introducing mycelium while increasing pressure, said mycelium having been produced after first stage of extracting of Pythium gracile biomass with the use of liquid carbon dioxide; relieving pressure to atmospheric pressure value.

EFFECT: reduced accumulation of melanoids and reduced power consumed for process.