METHOD FOR PRODUCTION OF CARBOHYDRATE-CONTAINING GELLING CONCENTRATE FOR CONFECTIONERY Russian patent published in 2005 - IPC

Abstract RU 2258416 C2

FIELD: food processing industry, in particular confectionary industry.

SUBSTANCE: method relates to production of gelling concentrate containing structure-forming agents of vegetable and microbial origin. Concentrate is produced by juice pressing from prepared sugar beet being deodorized with carbon dioxide in above-critical state. Bagasse is extracted under agitation in extraction volume of water and liquid hydrogen chloride; juice and extract are blended; and liquid ammonia and above-critical CO2-extract obtained from biomass of Pythium catenulatum micromycete are introduced into blend. Mixture is extracted according to claimed technology to obtain solid residue. Said residue in treated with liquid ammonia; blend is concentrated, treated with liquid carbon dioxide, mixed with treated solid residue from biomass of Pythium catenulatum micromycete; and mixture is heated up to 60°C or more.

EFFECT: product with improved structure-forming ability and increased thermal resistance.

Similar patents RU2258416C2

Title Year Author Number
METHOD FOR PRODUCTION OF CARBOHYDRATE-CONTAINING GELLING CONCENTRATE FOR CONFECTIONERY 2003
  • Kvasenkov O.I.
  • Dobrovol'Skij V.F.
RU2258415C2
METHOD FOR PRODUCTION OF CARBOHYDRATE-CONTAINING GELLING CONCENTRATE FOR CONFECTIONERY 2003
  • Kvasenkov O.I.
  • Jushina E.A.
RU2258418C2
METHOD FOR MANUFACTURING CARBOHYDRATE-CONTAINING GELLING CONCENTRATE FOR CONFECTIONARY PRODUCTS 2003
  • Jushina E.A.
  • Kvasenkov O.I.
RU2256366C2
METHOD FOR MANUFACTURING CARBOHYDRATE-CONTAINING GELLING CONCENTRATE FOR CONFECTIONARY PRODUCTS 2003
  • Shazzo F.R.
  • Kvasenkov O.I.
RU2256371C2
METHOD FOR PRODUCING OF CARBOHYDRATE-CONTAINING JELLYING CONCENTRATE FOR CONFECTIONERY PRODUCTS 2003
  • Kvasenkov I.I.
  • Kvasenkov O.I.
RU2251894C2
METHOD FOR MANUFACTURING CARBOHYDRATE-CONTAINING GELLING CONCENTRATE FOR CONFECTIONARY PRODUCTS 2003
  • Kvasenkov O.I.
  • Kvasenkov I.I.
RU2256367C2
METHOD FOR PREPARING CARBOHYDRATE-CONTAINING GELLING CONCENTRATE FOR CONFECTIONARY PRODUCTS 2003
  • Kvasenkov I.I.
  • Kvasenkov O.I.
RU2250674C2
METHOD FOR PRODUCTION OF CARBOHYDRATE-CONTAINING GELLING CONCENTRATE FOR CONFECTIONERY 2003
  • Kvasenkov O.I.
RU2251316C2
METHOD FOR PRODUCTION OF CARBOHYDRATE-CONTAINING GELLING CONCENTRATE FOR CONFECTIONERY 2003
  • Kvasenkov O.I.
RU2251317C2
METHOD FOR PRODUCING CARBOHYDRATE-CONTAINING JELLYING CONCENTRATE FOR CONFECTIONARY ARTICLE 2003
  • Kvasenkov O.I.
RU2255565C2

RU 2 258 416 C2

Authors

Kvasenkov O.I.

Dobrovol'Skij V.F.

Dates

2005-08-20Published

2003-05-13Filed