METHOD FOR PRODUCTION OF CARBOHYDRATE-CONTAINING GELLING CONCENTRATE FOR CONFECTIONERY Russian patent published in 2005 - IPC

Abstract RU 2259068 C2

FIELD: food processing industry, in particular confectionary industry.

SUBSTANCE: method relates to production of gelling concentrate containing structure-forming agents of plant and microbial origin. Claimed concentrate is obtained by pressing from sugar beet being prepared and deodorized with above-critical carbon dioxide; bagasse extraction while mixing water and liquid hydrogen chloride in extraction volume; juice and extract blending; addition into blend liquid ammonia and extract from biomass of Mortierella beljakovae micromycete obtained by extraction with liquid carbon dioxide in above-critical state according to claimed technology to produce solid residue which is treated with liquid ammonia; blend concentration; concentrate treatment with liquid carbon dioxide; mixing with treated solid residue of biomass of Mortierella beljakovae micromycete and mixture heating up to 60°C or more.

EFFECT: concentrate with improved structure-forming ability and increased heat resistance.

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RU 2 259 068 C2

Authors

Kvasenkov O.I.

Dates

2005-08-27Published

2003-05-15Filed