METHOD FOR OBTAINING JELLY MARMALADE Russian patent published in 2005 - IPC

Abstract RU 2259135 C2

FIELD: food industry, confectionary industry.

SUBSTANCE: for the purpose to obtain target product with specific organoleptic properties, wide spectrum of vitamin activity one should prepare raw material and syrup containing sugar, pectin, water and a supplement out of raw material of plant origin. Moreover, as the supplement one should apply an aqueous extract of the mixture of baikhovi black tea, baikhovi green tea, black currant leaves, calendula flowers, apples, hibiscus flowers, orange peel and papaya fruit at the content of dry matters being about 2% and the ratio of components by weight being 10:2:1:1:2:2:1:1. While preparing it is necessary to add citric acid, sodium lactate, "Apple" and "Black currant" aromatizing agents and a preparation obtained out of Mortierella spinosa micromycete biomass according to the preset technique. Then the product obtained should be spread, formed, dried and packed as the ready-to-use product.

EFFECT: higher efficiency.

Similar patents RU2259135C2

Title Year Author Number
METHOD FOR PREPARING JELLY MARMALADE 2003
  • Kvasenkov O.I.
RU2259136C2
METHOD FOR PREPARING JELLY MARMALADE 2003
  • Kvasenkov O.I.
RU2259137C2
METHOD FOR MANUFACTURING JELLY MARMALADE 2003
  • Kvasenkov Oleg Ivanovich
RU2276931C2
METHOD FOR PRODUCTION OF GEL JUJUBE 2003
  • Kvasenkov Oleg Ivanovich
RU2274085C2
METHOD FOR MANUFACTURING JELLY MARMALADE 2003
  • Kvasenkov Oleg Ivanovich
RU2276927C2
METHOD FOR MANUFACTURING JELLY MARMALADE 2003
  • Kvasenkov Oleg Ivanovich
RU2276932C2
METHOD FOR OBTAINING JELLY MARMALADE 2003
  • Kvasenkov O.I.
RU2259134C2
METHOD FOR PRODUCTION OF GEL JUJUBE 2003
  • Kvasenkov Oleg Ivanovich
RU2274181C2
METHOD FOR PRODUCTION OF GEL JUJUBE 2003
  • Kvasenkov Oleg Ivanovich
RU2274086C2
METHOD FOR PRODUCTION OF GEL JUJUBE 2003
  • Kvasenkov Oleg Ivanovich
RU2273326C2

RU 2 259 135 C2

Authors

Kvasenkov O.I.

Dates

2005-08-27Published

2003-07-23Filed