METHOD FOR MANUFACTURING CREAM POMADE Russian patent published in 2005 - IPC

FIELD: food industry, confectionary industry.

SUBSTANCE: the present innovation deals with introducing nutmeg's CO₂-oil cake into pomade syrup while churning at the quantity of about 8.9% by weight and a preparation obtained out of Mortierella Zychae micromycete biomass according to the preset technique in the quantity of about 0.05% by weight. Then cream pomade mass should be formed according to the standard technology by obtaining a target product. This provides to obtain poorly staling cream pomade at increased content of biologically active substances at decreased expenses of a structure-forming agent.

EFFECT: higher efficiency.