METHOD FOR PRODUCTION OF GEL JUJUBE Russian patent published in 2005 - IPC

FIELD: confectionery industry.

SUBSTANCE: claimed method includes raw material preparation; syrup producing containing pectin, sugar, water and plant-origin additive. As plant-origin additive extract from mixture of hibiscus flowers, bilberry fruits, red bilberry leaves, and black chokeberry fruits in specific ratio according to claimed technology is used. Syrup is boiled and handled with simultaneous addition of citric acid, sodium lactate, red bilberry flavoring, and preparation obtained from biomass of Mortierella alliaceae micromycete according to claimed technology. Obtained product is pouring, formed, dried and pre-packed.

EFFECT: jujube with specific organoleptic characteristics and wide range of vitamin activity; target product with prophylactic properties.