FIELD: food industry, particularly packing material for extended food storage.
SUBSTANCE: packing material comprises outer wrapping layer and inner contact layer. Chromdioxide film preliminary subjected to low electromagnetic field treatment is arranged between above outer and inner layers. The outer and inner layers are formed of polymeric material, metal foil or of paperboard.
EFFECT: extended time of shelf food storage.
2 cl, 3 dwg
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Authors
Dates
2005-11-20—Published
2003-10-17—Filed