FIELD: food industry, oil-butter industry.
SUBSTANCE: the present innovation deals with manufacturing products of functional indication. The suggested product is being food phospholipids obtained due to hydration of unrefined rape oil with aqueous solution of reagent. Moreover, the reagent mentioned consists of acetic acid and sodium acetate at the ratio of acetic acid : sodium acetate against dry matter being (1:1) - (3:1) in a thin spirally rotating film at rotation rate being 10-40 sec-1 at 60-70 C at developing phospholipid emulsion and subsequent drying. The innovation enables to obtain the product of hypocholesterolemic properties that alter hepatic and blood serumal cholesterol level.
EFFECT: higher efficiency of manufacturing.
3 ex, 3 tbl
Title | Year | Author | Number |
---|---|---|---|
FOOD FUNCTIONAL PHOSPHOLIPID PRODUCT OF HYPOLIPIDEMIC PROPERTIES | 2004 |
|
RU2266671C1 |
FOOD FUNCTIONAL PHOSPHOLIPID PRODUCT OF HYPOCHOLESTEROLEMIC PROPERTIES | 2004 |
|
RU2266672C1 |
FOOD FUNCTIONAL PHOSPHOLIPID PRODUCT OF IMMUNOMODELING PROPERTIES | 2004 |
|
RU2266669C1 |
PHOSPHOLIPID BIOLOGICALLY ACTIVE FOOD ADDITIVE HAVING HYPOCHOLESTERINEMIC PROPERTIES | 2006 |
|
RU2309613C1 |
FOOD FUNCTIONAL PHOSPHOLIPID PRODUCT OF ANTIOXIDANT PROPERTIES | 2004 |
|
RU2266667C1 |
FOOD FUNCTIONAL PHOSPHOLIPID PRODUCT OF HYPOLIPIDEMIC PROPERTIES | 2004 |
|
RU2266670C1 |
FOOD FUNCTIONAL PHOSPHOLIPID PRODUCT OF ANTIOXIDANT PROPERTIES | 2004 |
|
RU2266668C1 |
FOOD FUNCTIONAL PHOSPHOLIPID PRODUCT OF ERGOGENIC PROPERTIES | 2004 |
|
RU2266674C1 |
FAT-AND-OIL PHOSPHOLIPID PRODUCT WITH HYPOCHOLESTEREMIC PROPERTIES | 2008 |
|
RU2380922C1 |
FOOD FUNCTIONAL PHOSPHOLIPID PRODUCT OF ANTIOXIDANT PROPERTIES | 2004 |
|
RU2266666C1 |
Authors
Dates
2005-12-27—Published
2004-05-05—Filed