FIELD: food-processing industry, in particular, sausage farce preparing method.
SUBSTANCE: method involves preliminarily grinding raw meat material; providing fine grinding of raw meat material combined with mixing and cooling operations. Raw meat material is cooled by means of snow-like mass produced from carbon dioxide supplied under pressure into cutter through apertures in cutter head.
EFFECT: prolonged shelf life of farce and increased stability of color of end product.
2 dwg
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