METHOD FOR PREPARING JELLY MARMALADE Russian patent published in 2006 - IPC A23L1/06 C12P1/02 

FIELD: food industry, confectionary industry.

SUBSTANCE: for the purpose to obtain target product with the content of substances with F-vitamin activity one should prepare the syrup containing sugar, pectin, water and an aqueous extract of the mixture of hibiscus flowers, bilberry leaves, mountain cranberry leaves and black-berry mountain ash fruit. While preparing it is necessary to add citric acid, sodium lactate, a "Mountain cranberry" aromatizing agent and preparation obtained due to successive extracting Mortierella elongata micromycete biomass. Then the product should be spread, formed, dried and packed as the ready-to-use product. Moreover, the obtained marmalade has the taste of English marmalade and consistency of domestic marmalade.

EFFECT: higher efficiency.