METHOD FOR PREPARING JELLY MARMALADE Russian patent published in 2006 - IPC A23L1/06 C12P1/02 

FIELD: food industry, confectionary industry.

SUBSTANCE: for the purpose to obtain target product with the content of substances with F-vitamin activity one should prepare the syrup containing sugar, pectin, water and an aqueous extract of the mixture of hibiscus flowers, bilberry leaves, mountain cranberry leaves, dog rose fruit and strawberry fruit. While preparing it is necessary to add citric acid, sodium lactate, a "Wild berry" aromatizing agent and preparation obtained due to successive extracting Mortierella sclerotiella micromycete biomass. Then the product should be spread, formed, dried and packed as the ready-to-use product. Moreover, the obtained marmalade has the taste of English marmalade and consistency of domestic marmalade.

EFFECT: higher efficiency.