FIELD: baking industry, in particular, preparing of prophylactic and therapeutic bakery products.
SUBSTANCE: method involves mixing the whole amounts of flour, water, aqueous solution of sodium chloride and yeast for preparing of dough; introducing into dough oxidizing improver; providing dough fermentation, dressing and proofing; baking dough pieces, with rice grits flour being used as oxidizing improver, which is produced by processing of rice grits under pressure of 60-80 MPa in thin (1-2 mm thick) film for 5-10 s, in an amount of 1-5% by weight of flour.
EFFECT: increased consumer properties, physiological and nutrient value and prolonged storage of bakery product in fresh state.
1 tbl, 3 ex
| Title |
Year |
Author |
Number |
| METHOD FOR OBTAINING OF BAKERY PRODUCT |
2006 |
- Petrik Anatolij Alekseevich
- Martovshchuk Valerij Ivanovich
- Martovshchuk Evgenija Vladimirovna
- Ul'Janova Ol'Ga Vladimirovna
- Dudarev Maksim Sergeevich
- Kornen Nikolaj Nikolaevich
- Gjulushanjan Asmik Petrovna
- Berezovskaja Olesja Mikhajlovna
|
RU2309594C2 |
| METHOD FOR OBTAINING OF BAKERY PRODUCT |
2006 |
- Petrik Anatolij Alekseevich
- Martovshchuk Valerij Ivanovich
- Martovshchuk Evgenija Vladimirovna
- Dudarev Maksim Sergeevich
- Ul'Janova Ol'Ga Vladimirovna
- Kornen Nikolaj Nikolaevich
- Zabolotnij Aleksej Viktorovich
- Gjulushanjan Asmik Petrovna
- Berezovskaja Olesja Mikhajlovna
- Ovsep'Jan Grant Khachikovich
|
RU2309593C2 |
| METHOD FOR OBTAINING OF BAKERY PRODUCT |
2006 |
- Petrik Anatolij Alekseevich
- Martovshchuk Valerij Ivanovich
- Martovshchuk Evgenija Vladimirovna
- Ul'Janova Ol'Ga Vladimirovna
- Dudarev Maksim Sergeevich
- Kornen Nikolaj Nikolaevich
- Gjulushanjan Asmik Petrovna
- Berezovskaja Olesja Mikhajlovna
|
RU2309595C2 |
| METHOD OF BAKERY PRODUCT COOKING |
2007 |
- Martovshchuk Valerij Ivanovich
- Kosinkova Irina Alekseevna
- Martovshchuk Evgenija Vladimirovna
- Ul'Janova Ol'Ga Vladimirovna
- Pershakova Tat'Jana Viktorovna
- Kornen Nikolaj Nikolaevich
- Petrakova Viktorija Valer'Evna
- Tel'Nov Nikolaj Grigor'Evich
- Frolova Elena Aleksandrovna
|
RU2333645C1 |
| METHOD OF MANUFACTURING BAKERY PRODUCT |
2007 |
- Martovshchuk Valerij Ivanovich
- Martovshchuk Evgenija Vladimirovna
- Kornen Nikolaj Nikolaevich
- Pershakova Tat'Jana Viktorovna
- Petrakova Viktorija Valer'Evna
- Kupchenko Tat'Jana Nikolaevna
- Markova Evgenija Grigor'Evna
- Frolova Elena Aleksandrovna
|
RU2340185C1 |
| METHOD OF BAKERY PRODUCT MAKING |
2010 |
- Martovshchuk Valerij Ivanovich
- Martovshchuk Evgenija Vladimirovna
- Kosinkova Irina Alekseevna
- Zvereva-Bakhmet Dar'Ja Aleksandrovna
- Frolova Elena Aleksandrovna
|
RU2427184C1 |
| METHOD OF BAKERY PRODUCT MAKING |
2008 |
- Martovshchuk Valerij Ivanovich
- Shazzo Azamat Ajdomirovich
- Pershakova Tat'Jana Viktorovna
- Kornena Elena Pavlovna
- Martovshchuk Evgenija Vladimirovna
- Frolova Elena Aleksandrovna
|
RU2391824C1 |
| METHOD FOR PRODUCTION OF BAKERY PRODUCT |
2009 |
- Martovshchuk Valerij Ivanovich
- Martovshchuk Evgenija Vladimirovna
- Kosinkova Irina Alekseevna
- Artemenko Maksim Ivanovich
- Pakhomov Anatolij Nikolaevich
- Spil'Nik Elena Pavlovna
|
RU2402908C1 |
| METHOD OF BAKERY PRODUCT MAKING |
2008 |
- Martovshchuk Evgenija Vladimirovna
- Martovshchuk Valerij Ivanovich
- Al'Sheva Natal'Ja Ivanovna
- Kornen Nikolaj Nikolaevich
- Kosinkova Irina Alekseevna
- Frolova Elena Aleksandrovna
|
RU2384066C1 |
| METHOD OF PREPARING BAKERY PRODUCT |
2001 |
- Martovshchuk V.I.
- Kornen N.N.
- Luzan A.A.
- Ol'Khovoj K.S.
- Martovshchuk E.V.
- Pakhomov A.N.
- Kalmanovich S.A.
- Gladkova O.N.
|
RU2211567C1 |
