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2 272 414

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(51)

IPC

A21D13/08(2006-01-01)

(21) (22)

Application

2004129043/13, 2004-10-04

(24)

Start date

2004-10-04

(22)

Actual filing date

2004-10-04

(45)

Published

2006-03-27

(72)

Inventor

Petrik Anatolij AlekseevichKornen Nikolaj NikolaevichTurkov Valerij PavlovichDobrova Marina AleksandrovnaPopova Evgenija Jur'Evna

(73)

Holder

Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennyj Tekhnologicheskij Universitet"

METHOD FOR PRODUCING OF FARINACEOUS CONFECTIONERY Russian patent published in 2006 - IPC A21D13/08

Abstract RU 2272414 C1

FIELD: food-processing industry, in particular, production of prophylactic farinaceous confectioneries.

SUBSTANCE: method involves preparing emulsion by mixing fatty phase, sugar, salt, milk products, anti-crystallizer, aeration agent, aromatizer, phospholipids, and water; preparing dough by mixing resultant emulsion with wheat flour; forming dough; baking dough pieces; cooling and packing ready products. For preparing of emulsion, phospholipids are used which are obtained by mixing four times of preliminarily heated food plant phospholipids with organic solvent.

EFFECT: improved consumer and prophylactic properties and prolonged shelf life of farinaceous confectionery product.

1 tbl, 3 ex

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RU 2 272 414 C1

Authors

Petrik Anatolij Alekseevich

Kornen Nikolaj Nikolaevich

Turkov Valerij Pavlovich

Dobrova Marina Aleksandrovna

Popova Evgenija Jur'Evna

Dates

2006-03-27—Published

2004-10-04—Filed