METHOD FOR PRODUCTION OF GEL JUJUBE Russian patent published in 2006 - IPC A23L1/06 C12P1/02 

Abstract RU 2272502 C2

FIELD: food processing industry, in particular confectionery industry.

SUBSTANCE: claimed method includes raw material preparation; syrup producing containing sugar, pectin and aqueous extract from mixture of baikhovy black tea, bluebottle flowers, wild ash fruits, calendula flowers, and dogrose fruits. Syrup is handled with simultaneous addition of citric acid, sodium lactate, strawberry and bergamot flavorings and preparation obtained from biomass of Mortierella lignicola micromycete according to claimed technology. Obtained product is poured, formed, dried and pre-packed.

EFFECT: jujube with specific organoleptic and prophylaxis characteristics and wide range of vitamin activity.

Similar patents RU2272502C2

Title Year Author Number
METHOD FOR PRODUCTION OF GEL JUJUBE 2003
  • Kvasenkov Oleg Ivanovich
RU2274119C2
METHOD FOR PRODUCTION OF GEL JUJUBE 2003
  • Kvasenkov Oleg Ivanovich
RU2272498C2
METHOD FOR PRODUCTION OF GEL JUJUBE 2003
  • Kvasenkov Oleg Ivanovich
RU2272497C2
METHOD FOR PRODUCTION OF GEL JUJUBE 2003
  • Kvasenkov Oleg Ivanovich
  • Shazzo Ramazan Izmailovich
  • Jushina Elena Anatol'Evna
RU2272472C2
METHOD FOR PRODUCTION OF GEL JUJUBE 2003
  • Jushina Elena Anatol'Evna
  • Kvasenkov Oleg Ivanovich
  • Shazzo Ramazan Izmailovich
RU2272434C2
METHOD FOR PRODUCTION OF GEL JUJUBE 2003
  • Shazzo Ramazan Izmailovich
  • Jushina Elena Anatol'Evna
  • Kvasenkov Oleg Ivanovich
RU2272435C2
METHOD FOR PRODUCTION OF GEL JUJUBE 2003
  • Kvasenkov Oleg Ivanovich
RU2274042C2
METHOD FOR PRODUCTION OF GEL JUJUBE 2003
  • Kvasenkov O.I.
RU2261018C2
METHOD FOR PRODUCTION OF GEL JUJUBE 2003
  • Kvasenkov Oleg Ivanovich
RU2273278C2
METHOD FOR OBTAINING JELLY MARMALADE 2003
  • Kvasenkov O.I.
RU2259133C2

RU 2 272 502 C2

Authors

Shazzo Fatima Ramazanovna

Kvasenkov Oleg Ivanovich

Jushina Elena Anatol'Evna

Dates

2006-03-27Published

2003-07-18Filed