METHOD FOR PRODUCTION OF GEL JUJUBE Russian patent published in 2006 - IPC A23L1/06 C12P1/02 

Abstract RU 2273198 C2

FIELD: food processing industry, in particular confectionery industry.

SUBSTANCE: claimed method includes syrup producing containing sugar, pectin and aqueous extract from mixture of baikhovy black tea, blackcurrant leaves, black chokeberry fruits, dogrose fruits, hibiscus flowers, wild ash fruits and blackcurrant fruits. Syrup is handled with simultaneous addition of citric acid, sodium lactate, forest-berry flavoring, and preparation obtained from biomass of Mortierella indohii micromycete according to claimed technology. Obtained product is poured, formed, dried and pre-packed.

EFFECT: jujube with specific organoleptic characteristics, prophylaxis action and wide range of vitamin activity.

Similar patents RU2273198C2

Title Year Author Number
METHOD FOR MANUFACTURING JELLY MARMALADE 2003
  • Kvasenkov Oleg Ivanovich
RU2276544C2
METHOD FOR MANUFACTURING JELLY MARMALADE 2003
  • Kvasenkov Oleg Ivanovich
RU2276545C2
METHOD FOR MANUFACTURING JELLY MARMALADE 2003
  • Kvasenkov Oleg Ivanovich
RU2276922C2
METHOD FOR MANUFACTURING JELLY MARMALADE 2003
  • Kvasenkov Oleg Ivanovich
RU2276921C2
METHOD FOR PRODUCTION OF GEL JUJUBE 2003
  • Kvasenkov Oleg Ivanovich
RU2273195C2
METHOD FOR PRODUCTION OF GEL JUJUBE 2003
  • Kvasenkov Oleg Ivanovich
RU2273197C2
METHOD FOR PRODUCTION OF GEL JUJUBE 2003
  • Kvasenkov Oleg Ivanovich
RU2274174C2
METHOD FOR PRODUCTION OF GEL JUJUBE 2003
  • Kvasenkov Oleg Ivanovich
RU2274176C2
METHOD FOR PRODUCTION OF GEL JUJUBE 2003
  • Kvasenkov Oleg Ivanovich
RU2274177C2
METHOD FOR PRODUCTION OF GEL JUJUBE 2003
  • Kvasenkov Oleg Ivanovich
RU2272504C2

RU 2 273 198 C2

Authors

Kvasenkov Oleg Ivanovich

Dates

2006-04-10Published

2003-07-21Filed