METHOD FOR PRODUCTION OF GEL JUJUBE Russian patent published in 2006 - IPC A23L1/06 C12P1/02 

Abstract RU 2273246 C2

FIELD: food processing industry, in particular confectionery industry.

SUBSTANCE: claimed method includes syrup producing containing sugar, pectin and aqueous extract from mixture of baikhovy green tea, blackberry leaves, blackberry fruits, hibiscus flowers, and black chokeberry fruits. Syrup is handled with simultaneous addition of citric acid, sodium lactate, blackberry flavoring and preparation obtained from biomass of Mortierella exigua micromycete according to claimed technology. Obtained product is poured, formed, dried and pre-packed.

EFFECT: jujube with specific organoleptic characteristics, prophylaxis action, bitter spice and dense consistence.

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RU 2 273 246 C2

Authors

Kvasenkov Oleg Ivanovich

Dates

2006-04-10Published

2003-07-10Filed