METHOD FOR PRODUCTION OF GEL JUJUBE Russian patent published in 2006 - IPC A23L1/06 

FIELD: confectionery industry.

SUBSTANCE: claimed method includes raw material preparation and syrup producing containing pectin, sugar, water and plant-origin additive. As plant-origin additive aqueous extract from mixture of baikhovy black tea, baikhovy green tea, bluebottle flowers, calendula flowers, cowberry leaves, hibiscus flowers, and dogrose fruits in mass ratio of 10:2:1:1:2:2:1 containing 2 % of dry matter is used. Syrup is boiled and handled with simultaneous addition of citric acid, sodium lactate, cowberry and cream flavorings and preparation obtained from biomass of Mortierella parvispora micromycete according to claims technology. Obtained product is poured, formed, dried and packed.

EFFECT: jujube of improved organoleptic characteristics and wide range of vitamin activity.