METHOD FOR PRODUCTION OF GEL JUJUBE Russian patent published in 2006 - IPC A23L1/06 C12P1/02 

FIELD: food processing industry, in particular confectionery industry.

SUBSTANCE: claimed method includes syrup producing containing sugar, pectin and aqueous extract from mixture of hibiscus flowers, cowberry leaves, and bilberry leaves. Syrup is handled with simultaneous addition of citric acid, sodium lactate, and preparation obtained from biomass of Mortierella nantahalensis micromycete according to claimed technology. Obtained product is poured, formed, dried and pre-packed.

EFFECT: jujube with specific organoleptic characteristics, dense consistence, bitter spice and wide range of vitamin activity.