METHOD FOR MANUFACTURING JELLY MARMALADE Russian patent published in 2006 - IPC A23L1/06 C12P1/02 

Abstract RU 2274153 C2

FIELD: food industry, technology of confectionary production.

SUBSTANCE: for the purpose to obtain jelly marmalade with a wide spectrum of vitamin activity and unconventional pleasant combination of organoleptic properties of both domestic and English marmalade, that is, dense consistence and bitterish tone in its taste, correspondingly, one should prepare the syrup by applying sugar, pectin and an aqueous extract of the mixture of baikhovy black tea, baikhovy green tea, cherry-tree fruits, cherry-tree leaves and hibiscus flowers. While preparing it is necessary to supplement the syrup with citric acid, sodium lactate, a "Cherry" aromatizing agent and a preparation obtained out of Mortierella verticillata micromycete biomass by the preset technique to be further spread, formed, dried and packed as ready-to-use products.

EFFECT: higher efficiency.

Similar patents RU2274153C2

Title Year Author Number
METHOD FOR MANUFACTURING JELLY MARMALADE 2003
  • Kvasenkov Oleg Ivanovich
RU2274223C2
METHOD FOR MANUFACTURING JELLY MARMALADE 2003
  • Kvasenkov Oleg Ivanovich
RU2274150C2
METHOD FOR MANUFACTURING JELLY MARMALADE 2003
  • Kvasenkov Oleg Ivanovich
RU2274154C2
METHOD FOR PRODUCTION OF GEL JUJUBE 2003
  • Kvasenkov Oleg Ivanovich
RU2274165C2
METHOD FOR PRODUCTION OF GEL JUJUBE 2003
  • Kvasenkov Oleg Ivanovich
RU2274116C2
METHOD FOR PRODUCTION OF GEL JUJUBE 2003
  • Kvasenkov Oleg Ivanovich
RU2273192C2
METHOD FOR PREPARING JELLY MARMALADE 2003
  • Kvasenkov Oleg Ivanovich
RU2274065C2
METHOD FOR PRODUCTION OF GEL JUJUBE 2003
  • Kvasenkov Oleg Ivanovich
RU2274092C2
METHOD FOR MANUFACTURING JELLY MARMALADE 2003
  • Kvasenkov Oleg Ivanovich
RU2274151C2
METHOD FOR MANUFACTURING JELLY MARMALADE 2003
  • Kvasenkov Oleg Ivanovich
RU2274155C2

RU 2 274 153 C2

Authors

Kvasenkov Oleg Ivanovich

Dates

2006-04-20Published

2003-07-10Filed