METHOD FOR PRODUCTION OF GEL JUJUBE Russian patent published in 2006 - IPC A23L1/06 C12P1/02 

FIELD: food processing industry, in particular confectionery industry.

SUBSTANCE: claimed method includes syrup producing containing sugar, pectin and aqueous extract from mixture of baikhovy green tea, earth apple flowers, bilberry leaves, calendula flowers, pear fruits, and papaya fruits. Syrup is handled with simultaneous addition of citric acid, sodium lactate, orange flavoring, and preparation obtained from biomass of Mortierella gemiffera micromycete according to claimed technology. Obtained product is poured, formed, dried and pre-packed.

EFFECT: jujube with specific organoleptic characteristics, dense consistence, and F-vitamin activity.