METHOD FOR PREPARING FROZEN DESSERT Russian patent published in 2006 - IPC A23L1/212 A23B7/04 A23G9/00 C12P1/02 

FIELD: food processing industry.

SUBSTANCE: invention relates to a method for preparing frozen foodstuffs from fruit-vegetable raw. Fruit-vegetable raw is inspected, milled and granulated sugar, carragheenan and a solid residue obtained after extraction of micromycetus Mortierella nantahalensis by the known technology are added. Components are stirred at heating with simultaneous inactivation of native enzymes, cooled, and micelle separated after the first stage of extraction of micromycetus Mortierella nantahalensis biomass with liquid carbon dioxide is added with simultaneous pressure increase and the following drop of pressure to atmosphere value for preparing the end frozen product. Invention allows reducing energy consumption of process and to diminish accumulation of melanoidines in the end product.

EFFECT: improved preparing method of dessert.