FIELD: food-processing industry, in particular, production of garnish potatoes.
SUBSTANCE: method involves washing and inspecting potatoes; before cleaning, additional cleaning, cutting, frying, vacuum packaging, pressurizing and pasteurizing procedures, treating potatoes with preparation produced from Mortierella alliaceae micromycet biomass by predetermined process, and holding for about 5 hours.
EFFECT: improved organoleptical properties of base product.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274270C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274269C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2273379C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274291C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274287C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274288C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274378C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274289C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274290C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274292C2 |
