METHOD FOR PRODUCING OF SEMI-FINISHED GARNISH POTATOES Russian patent published in 2006 - IPC A23L1/216 A23L1/217 A23L1/30 C12P1/02

Abstract RU 2274348 C2

FIELD: food-processing industry, in particular, production of semi-finished garnish potatoes.

SUBSTANCE: method involves washing and inspecting potatoes; before cleaning, additional cleaning, cutting, thermal processing, slight drying, packaging and freezing procedures, treating potatoes with preparation produced from Mortierella alpina micromycet biomass by predetermined process, and holding for 5 hours.

EFFECT: improved organoleptical properties of semi-finished product in the form of garnish potatoes.

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RU 2 274 348 C2

Authors

Kvasenkov Oleg Ivanovich

Dates

2006-04-20—Published

2003-06-27—Filed