METHOD FOR PRODUCING OF SEMI-FINISHED GARNISH POTATOES Russian patent published in 2006 - IPC A23L1/216 A23L1/217 A23L1/30 C12P1/02 

FIELD: food-processing industry.

SUBSTANCE: method involves providing washing, inspecting, cleaning, additional cleaning, cutting, frying of potatoes to moisture losses not in the excess of actual frying losses and not less than those before inactivation of native enzymes; packaging and freezing; before cleaning procedure, treating potatoes with lipid-containing extract of Mortierella indohii micromycet biomass used in an amount of 1-1·10⁵ mg/t, and holding for about 8 hours.

EFFECT: improved organoleptical properties of base product.