METHOD FOR PRODUCTION OF CREAM FONDANT Russian patent published in 2006 - IPC A23G3/00 C12P1/00 C12P1/02 

FIELD: food processing industry, in particular confectionary industry.

SUBSTANCE: Nutmeg CO₂-solvent cake in amount of about 8.9 mass % and preparation obtained from biomass of Mortierella spinosa micromycete according to claimed technology in amount of about 0.05 mass % are introduced into fondant syrup under fluffing. Then cream fondant mass is formed according to standard technology to produce target product.

EFFECT: low-hardened cream fondant with increased content of biologically active substances and decreased consumption of structure-forming agent.