METHOD FOR PRODUCTION OF CANNED GOODS FROM WHITE-FISH AND VEGETABLES Russian patent published in 2006 - IPC A23L1/325 A23L1/212 

Abstract RU 2282376 C1

FIELD: food processing industry, in particular production of canned goods from fish and vegetables.

SUBSTANCE: claimed canned goods are prepared by cutting of white-fish, estragon green, and marrow; cutting of carrot and onion followed by roasting thereof in culinary fat; cutting and blanching of potatoes and turnip; shredding and freezing of white cabbage, garlic pulping; wheat flour roasting. Then abovementioned components are mixed in oxygen-free atmosphere with tomato paste, acetic acid, sugar, table salt, CO2-extracts from clove, cinnamon, black pepper and bay leaf, and fish broth. Obtained mixture is pre-packed sealed and sterilized.

EFFECT: canned goods of increased digestion value in contrast to similar dish.

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RU 2 282 376 C1

Authors

Kvasenkov Oleg Ivanovich

Ignatkina Oksana Alekseevna

Kas'Janov Gennadij Ivanovich

Dates

2006-08-27Published

2004-12-22Filed