METHOD FOR PRODUCING OF CANNED FOOD "GELENDGIK SALAD" Russian patent published in 2006 - IPC A23L1/212 A23L1/325 

Abstract RU 2287951 C2

FIELD: production of canned vegetable snack foods.

SUBSTANCE: method involves preparing receipt components; cutting and slightly frying carrot and potato in vegetable oil; shredding and freezing fresh cabbage; cutting salted cucumbers, bulb onion, apple, greens, pork and salted herring fillet; cooking and shelling eggs and cutting cooked eggs; mixing indicated components while preventing oxygen access; rubbing horse reddish and mixing with sour cream, edible salt, acetic acid, sodium or magnesium citrate and bone bouillon for producing of sauce; packaging resultant mixture and sauce at predetermined component consumption.

EFFECT: wider range of novel canned foods having increased digestibility.

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RU 2 287 951 C2

Authors

Kvasenkov Oleg Ivanovich

Jushina Elena Anatol'Evna

Borodikhin Aleksandr Sergeevich

Kas'Janov Gennadij Ivanovich

Dates

2006-11-27Published

2004-09-20Filed